MENU
FOOD SPECIALS
$15
BEEF PASTY
Two "Butte Style" pasties made with Montana ground beef, fingerling potato, & onion. Served with a side of brown gravy.
$15
$13
BISON TARTARE
Montana bison and charred shallot served on focaccia crostini, topped with cured egg yolk.
$13
$13
TROUT DIP
Montana trout with house-made cream cheese, baked with blood orange and Almatheia goat cheese topping.
$13
DRINK SPECIALS
$7
SUBSTANCE Chardonnay (Washington) by the glass
Orange blossom, melon, lemon peel, graham cracker, apple, minerals, & lemon creme.
$7
$7
SIX PRONG Cabernet Sauvignon (Washington) by the glass
Black cherry, red currants, sweet berries, clove & oak.
$7
$4
DRAFT BEER
$4
APPETIZERS
$10
HOUSE BREAD
House-made focaccia, herb butter, olive oil & balsamic vinegar
$10
$16
CROQUETTES
Almatheia chevre, mashed potatoes fried with lardon, sage, & thyme with house fry sauce
$16
$20
CASSOULET
Pork and lamb, Marrow beans, chicken topped with house sourdough breadcrumbs. Served with focaccia crostini
$20
$15 SM | $20 LG
BAKED MAC & CHEESE
$15 SM | $20 LG
Shell pasta, house cheese sauce with Montana cheddar bechamel, bacon, parmesan, & house breadcrumbs
$23
BISON TARTARE
Bison served on house-made focaccia crostini, topped with cured egg yolk
$23
$19
BISTRO CHEESE PLATE
2 rotating meats & cheeses served with focaccia crostini, mustard, chutney & pickled vegetables
$19
GARDEN
$15 GF
WALDORF
Grapes, celery, candied walnuts, & apples with winter spiced dressing
$15 GF
$16
FRISEE & FRUIT
Frisee, blood orange vinaigrette and supremes, & topped with toasted pine nuts
$16
$10 HALF| $18 FULL
HOUSE SALAD
House greens, cucumber, red onion, tomato, croutons, blue cheese & choice of dressing
$10 HALF| $18 FULL
MRKT
VEGAN SPECIAL
Rotating daily special, be sure to ask your server for today's selection
MRKT
ENTREES
$40 GF
1/2 CHICKEN
Brined, cast iron seared, served with succotash ( sweet corn, heirloom carrots, marrow beans, peas, & shallots) & chicken demi glace
$40 GF
$26
BISTRO BURGER
House-made bun, Montana beef, LTOP, bacon aioli, choice of cheese: Cheddar, Blue, American. Served with house fries, bacon aioli & fry sauce
$26
$50 GF
PORK CHOP
12 oz. Fennel brined & grilled pork chop, smashed fingerlings, and confit heirloom carrots
$50 GF
$65 GF
RIBEYE
14oz. ribeye with herb butter, mashed potatoes, grilled asparagus, & demi glace
$65 GF
$38 GF
TROUT
Sage brown butter, sweet potato mash, caramelized shallots, and toasted pine nuts
$38 GF
$70 GF
BISON TENDERLOIN
8oz. tenderloin with herb butter, demi glace, mashed potatoes, & heirloom carrots
$70 GF
DESSERTS
$12
TIRAMISU
$12
$12 GF
CREME BRULEE
$12 GF
Menu by Executive Chef Gabriel Lopez
EST. 2024