What is a Bistro anyway?

The food served in bistros is typically simple, yet delicious. Bistros typically have a limited menu made with fresh, seasonal ingredients. The focus is on quality, not quantity. The menu is usually printed on a single sheet of paper and may change daily, weekly, or monthly, depending on what’s fresh and in season.

Bistros often have a casual atmosphere, with simple décor and limited seating. The emphasis is on providing a comfortable space for people to enjoy good food and conversation. 

While bistros are known for their simple, hearty fare, they also offer a selection of creative, seasonal dishes that showcase the chef’s talents. A great bistro menu will have something for everyone, whether you’re looking for a light starter or a hearty entrée. Bistros are places for affordable and simple country food. 

We hope Bitterroot Bistro will become your neighborhood restaurant where one can partake in delicious home cooking, full of robust, earthy dishes that stick to your ribs. Pure Montana style!

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